Clik here to view.
review: bait and tackle…
Antipasto: “Porri Selvatici” “There are no baby eels,” our server solemnly announced. I was crestfallen. But, only for a second. Good, that meant that I could order the “Fegatini di Pescatrice,”...
View ArticleClik here to view.
review: reprioritizing life…
Sea Urchin-Caviar, Le Bernardin Le Bernardin, a friend and I concluded, is one of those restaurants that, despite it’s acclaim and fame, one doesn’t necessarily crave or clamour for. It’s one of those...
View ArticleClik here to view.
review: underwater kaleidoscope…
The John Dory New York, New York If I were to have twittered about my dinner at The John Dory in early May, I would have allotted my 140 letters thusly: “Top product. Pricey. Bold. Pricey....
View ArticleClik here to view.
review: constant, steady, ever-faithful…
Salmon-Caviar Le Bernardin, New York I don’t take my birthday too seriously. All I ask for is a very good meal (or a few) shared with good friends. For the past few years, I’ve made it a point to...
View ArticleClik here to view.
review: crave…
By the time I landed in Barcelona at 11 a.m., I had already set foot in three countries that morning. I hadn’t slept a wink and was still working off the excesses from the night before. But, having...
View ArticleClik here to view.
review: alone at the plancha… (rafa’s)
Some whelks, served cold with a side of garlicky vinaigrette. Espardenyes - those curiously striated cucumbers from the sea, tender with bounce and bite - langostas, gambas, chiparones, and a baby...
View ArticleClik here to view.
review: bait and tackle…
Antipasto: “Porri Selvatici” “There are no baby eels,” our server solemnly announced. I was crestfallen. But, only for a second. Good, that meant that I could order the “Fegatini di Pescatrice,”...
View ArticleClik here to view.
review: reprioritizing life…
Sea Urchin-Caviar, Le Bernardin Le Bernardin, a friend and I concluded, is one of those restaurants that, despite it’s acclaim and fame, one doesn’t necessarily crave or clamour for. It’s one of those...
View ArticleClik here to view.
review: underwater kaleidoscope…
The John Dory New York, New York If I were to have twittered about my dinner at The John Dory in early May, I would have allotted my 140 letters thusly: “Top product. Pricey. Bold. Pricey....
View ArticleClik here to view.
review: constant, steady, ever-faithful…
Salmon-Caviar Le Bernardin, New York I don’t take my birthday too seriously. All I ask for is a very good meal (or a few) shared with good friends. For the past few years, I’ve made it a point to...
View ArticleClik here to view.
review: crave…
By the time I landed in Barcelona at 11 a.m., I had already set foot in three countries that morning. I hadn’t slept a wink and was still working off the excesses from the night before. But, having...
View Articlereview: alone at the plancha… (rafa’s)
Some whelks, served cold with a side of garlicky vinaigrette. Espardenyes – those curiously striated cucumbers from the sea, tender with bounce and bite – langostas, gambas, chiparones, and a baby...
View Article
